Food and preparation

It is important to carefully prepare all dishes so that valuable nutrients are being preserved.

Our trained chefs know exactly how to use ingredients in a way that they can develop their full flavor while nutrients are being preserved when cooking.  

HACCP

The Hazard Analysis and Critical Control Point concept (abbreviated to HACCP) is a guarantee of food purity and describes how to properly prepare, cool down and store food.
There are now world-wide valid HACCP guidelines.
Our chefs are specially trained and control the guidelines with the world leading Kitchen program "Calcmenu".

Nutritional value

More and more people are eager to eat healthy and nutritious. Therefore, we provide nutrition facts labels for all our food. The nutrition facts are calculated with the world-wide program "Calcmenu". On request, we can also inform you about the daily nutritional requirements.

In addition, it is important to carefully prepare all dishes so that valuable nutrients are being preserved. Our trained chefs know exactly how to use ingredients in a way that they can develop their full flavor while nutrients are being preserved when cooking.  

© 2020 by Maik's Kochlöffel.